May 15, 2015
Low Sodium Cooking Class at RDLC
There are still a few spots left for the Reppell Diabetes Learning Center's
Taste of Healthy: Spices of Life
cooking class scheduled for Wednesday, May 27 at 11 a.m. Join Jan Halligan,
RD, LD, CDE, to focus on low sodium cooking options without losing any
flavor! Samples and recipes will be provided to all who attend.
Cost is $7. Reservations are required, as space is limited. Call the RDLC
today at (870) 508-1765, email Jodi Bodenhamer, RN, CDE, RLDC Coordinator, at
to register online.