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Low Sodium Cooking Class at RDLC

  • Category: Foundation
  • Posted On:
  • Written By: Baxter Regional Medical Center
There are still a few spots left for the Reppell Diabetes Learning Center's Taste of Healthy: Spices of Life cooking class scheduled for Wednesday, May 27 at 11 a.m. Join Jan Halligan, RD, LD, CDE, to focus on low sodium cooking options without losing any flavor! Samples and recipes will be provided to all who attend.

Cost is $7. Reservations are required, as space is limited. Call the RDLC today at (870) 508-1765, email Jodi Bodenhamer, RN, CDE, RLDC Coordinator, at, or click here to register online.